Sour Cream Rolls

Method11 steps · about 1 hr 15 min

1. 1

   Step 1: Add flour (4 cups), yeast, and sugar (1 tsp.) to a mixing bowl and blend.

   Uses 4 cups flour · 1 tbsp. instant yeast · 1 tsp. sugar

2. 2

   Step 2: Add warm water (1 cup), oil (2 tbsp.), sour cream (1 cup), and salt (1 tbsp.).

   Uses 1 cup warm water · 2 tbsp. neutral vegetable oil · 1 cup sour cream · 1 tbsp. salt

3. 3

   Step 3: Knead for about 5 to 10 min. to a smooth dough.

   Uses sour-cream roll dough

4. 4

   Step 4: Cover and let raise for about 20 - 30 min. or until dough doubles in size.

   Dough rise · 30 minUses smooth kneaded dough

5. 5

   Step 5: In the meantime, line a baking sheet with parchment paper.

6. 6

   Step 6: Knead dough briefly and form to a ball.

   Uses risen sour-cream dough

7. 7

   Step 7: Cut into 8 slices with a dough cutter.

   Uses rounded dough

8. 8

   Step 8: Add to the prepared baking sheet, slash with a sharp knife and sprinkle lightly with flour.

   Uses eight roll portions · a little flour for dusting the scored rolls

9. 9

   Step 9: Allow to rest for about 15 min.

   Final rest · 15 minUses scored flour-dusted rolls

10. 10

    Step 10: Preheat to 450 F and place a large heatproof bowl or pan of water in the oven.

11. 11

    Step 11: Bake the rolls for 5 min. on 450 F. Reduce the temperature to 350 F and bake for another 20 - 25 min.

    Bake rolls: 25–30 min total · 30 minUses rested sour-cream rolls