Z AIChicken Caesar Sandwich
Crispy breaded chicken fillets are layered into toasted mini loaves with Caesar-dressed lettuce, reserved Caesar dressing, and Parmesan. The sandwich is served warm with a crunchy coating and creamy Caesar salad filling.
Nutrition estimate
Per serving, approximate · Estimated per sandwich for 3 servings. Actual values depend heavily on bread size, how much flour/panko adheres, frying oil absorption, and how much dressing is used.
Calories
950 kcalCarbs
75 gProtein
38 gFat
55 gSteps
Step 1
Pat the chicken breast dry, then season it with salt, garlic powder, black pepper, and smoked paprika powder.
1 chicken breast, halved lengthwise and poundedsalt to taste15 ml garlic powder5 ml black pepper15 ml smoked paprika powderStep 2
Make the egg wash by whisking the egg with the water until smooth; set it aside.
1 egg120 ml waterStep 3
Make the dry batter by mixing the all-purpose flour, salt, garlic powder, and black pepper in a bowl.
125 g all-purpose floursalt to taste15 ml garlic powder5 ml black pepperStep 4
Put the panko breadcrumbs in a separate bowl. Coat each seasoned chicken fillet in the dry batter, then the egg wash, then repeat the dry batter and egg wash coating, and finally coat with panko breadcrumbs.
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