Sukiyaki Recipe

Method4 steps · about 35 min

1. 1

   Step 1: Heat a pan at medium high and add oil (1 Tbsp).

   Uses 1 Tbsp oil

2. 2

   Step 2: Sear beef (1 lb) slices in the pan, and add sugar (4 Tbsp), soy sauce (4 Tbsp), and Sake (2 Tbsp) when the color of meat has started turning.

   Uses Hot cooking oil · 1 lb beef (thinly sliced) · 4 Tbsp sugar · 4 Tbsp soy sauce · 2 Tbsp Sake

3. 3

   Step 3: Add the napa cabbage, long onions, chrysanthemum greens, tofu (1 package), shiitake, enoki and drained shirataki. Cook about 10–15 minutes, until the beef is cooked and the vegetables are tender.

   Simmer sukiyaki · 15 minUses Seared beef and sweet soy-sake sauce · 1/2 Nappa cabbage (cut 2" width) · 2 long onions (cut diagonally) · 1 bunch Kikuna (cut 2" long) · 1 package tofu (cut 1" width) · 8 shiitake mushrooms · 1 package enoki mushrooms · 1 package itokonnyaku

4. 4

   Step 4: Adjust seasonings if you like by adding more soy sauce and/or sugar.

   Uses Cooked beef and vegetable sukiyaki · Extra soy sauce only for optional seasoning adjustment · Extra sugar only for optional seasoning adjustment