Yakisoba sauce 焼きそばソース

Method5 steps · about 5 min

1. 1

   Step 1: Combine all sauce ingredients in a mixing bowl: sake (1 tbs), mirin (1 tbs), soy sauce (1 tbs), tonkatsu sauce (1 tbs), Worcestershire sauce (1.5 tbs), oyster sauce (1 tbs), ketchup, sugar (1 tsp), and a pinch of salt and pepper.

   Uses 1 tbs sake · 1 tbs mirin · 1 tbs soy sauce · 1 tbs tonkatsu sauce (*1) · 1.5 tbs worcestershire sauce · 1 tbs oyster sauce · 1 tbs tomato ketchup · 1 tsp sugar

2. 2

   Step 2: Transfer the combined sauce to a small saucepan over medium heat.

   Uses All combined yakisoba sauce ingredients

3. 3

   Step 3: Stir the mixture until the sugar has dissolved and the sauce is well combined.

   Uses Combined sauce heating in saucepan

4. 4

   Step 4: Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally.

   Simmer sauce 5 min · 5 minUses Heated sauce with sugar dissolved

   
5. 5

   Step 5: Remove from the heat and cool. Transfer to a clean jar or bottle and refrigerate.

   Uses Sauce simmered for about five minutes