Clayton's Pork Chops

Method4 steps · about 58 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Place pork chops (6) in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.

   Uses 6 pork chops · 1 (10.75 ounce) can condensed cream of mushroom soup · 1 (10.75 ounce) can condensed cream of celery soup

3. 3

   Step 3: Bake in the preheated oven for about 45 minutes, until a food thermometer in the center of the pork reaches 145°F (63°C).

   Bake pork chops · 45 minUses Pork chops coated in mushroom and celery soups

4. 4

   Step 4: Remove from the oven and let the pork rest for at least 3 minutes. Stir the sour cream (1 cup) into the soup sauce, sprinkle with French-fried onions and serve.

   Uses Baked pork chops and soup sauce · 1 cup sour cream · 1 (6 ounce) can French-fried onions