Breaded Cauliflower

Method8 steps · about 35 min

1. 1

   Step 1: Cut cauliflower (1 small head) into individual florets and steam or boil them until firm to the bite.

   Steam cauliflower · 10 minUses 1 small head cauliflower

2. 2

   Step 2: Drain and set aside to cool.

   Uses cooked cauliflower florets

3. 3

   Step 3: In the meantime, add eggs (2), flour (2/3 cups), and bread crumbs (2/3 cups) to three deep plates.

   Uses 2 eggs · 2/3 cups flour · 2/3 cups bread crumbs

4. 4

   Step 4: Add pepper (to taste) and salt (to taste) to the eggs and beat lightly.

   Uses eggs in their breading plate · Salt (to taste) · Pepper (to taste)

5. 5

   Step 5: Mix heavy whipping cream (1 tbsp.) into the eggs.

   Uses 1 tbsp. heavy whipping cream · beaten seasoned eggs

6. 6

   Step 6: In the meantime, heat butter (3 tbsp.) in oil (2 tbsp.) in a large pan.

   Uses 3 tbsp. butter · 2 tbsp. oil

7. 7

   Step 7: Dip each cauliflower floret in flour, then into the egg mixture and finally toss in bread crumbs.

   Uses cooled cauliflower florets · flour and breadcrumb plates · egg and cream breading

8. 8

   Step 8: Place into the pan and turn after a few minutes until each floret is golden brown on both sides. This will take about 3 to 5 minutes.

   Uses breaded cauliflower florets · hot oil and butter