Tiger Salad (老虎菜)

Method2 steps · about 5 min

1. 1

   Step 1: Combine the trimmed chopped cilantro (1 cup), cucumber strips, sliced chillies and sliced green onions (2) in a large bowl.

   Uses 1 cup cilantro (thick stems removed and chopped into 1”(2.5 cm) pieces) · 1 english cucumber (sliced to thin strips) · 1–2 Anaheim peppers, thinly sliced, or other long green chillies · 2 green onions (thinly sliced in a diagonal)

2. 2

   Step 2: Add the rice vinegar (1 1/2 tablespoons), sesame oil (1 1/2 teaspoons), soy sauce (1/2 teaspoon), sugar (2 teaspoons) and salt (1/2 teaspoon) to the salad and toss well to coat. Serve fresh.

   Uses Prepared tiger-salad vegetables · 1 1/2 tablespoons rice vinegar · 1 1/2 teaspoons sesame oil · 1/2 teaspoon soy sauce · 2 teaspoons sugar · 1/2 teaspoon salt