Apricot Cake with White Chocolate Almond Topping

Method7 steps · about 1 hr 5 min

1. 1

   Step 1: Preheat the oven to 350 Fahrenheit.

2. 2

   Step 2: Add all ingredients for the dough into a bowl and mix to a smooth batter.

   Uses 8 tbsp. melted butter · 2/3 cup sugar · 1 tbsp. vanilla sugar · 1 pinch of salt · 1 tsp. lemon juice · 3 eggs · 2 tsp. baking powder · 1 ½ cups flour

3. 3

   Step 3: Spray a casserole dish with cooking spray and fill with batter.

   Uses Cooking spray (for greasing the dish) · apricot cake batter

4. 4

   Step 4: Drain the apricots (3 small cans) and arrange them on top of the batter.

   Uses 3 small cans apricots

5. 5

   Step 5: Sprinkle with sliced almond (1/4 cup) and white chocolate chips (1/8 cup).

   Uses 1/4 cup sliced almonds · 1/8 cup white chocolate chips

6. 6

   Step 6: Bake for about 50 min.

   Bake cake · 50 minUses assembled apricot cake

7. 7

   Step 7: Leave in the casserole dish to cool completely and then sprinkle with powdered sugar (1/4 cup).

   Uses baked apricot cake · 1/4 cup powdered sugar