Tuscan Risotto

Method2 steps · about 30 min

1. 1

   Step 1: Heat the oil (2 tablespoons) in a 4-quart saucepan over medium heat. Add the onion (1 large) and cook for 3 minutes, stirring occasionally.

   Uses 2 tablespoons olive oil · 1 large onion, minced

2. 2

   Step 2: Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. When the rice is tender and creamy, stir in the cheese before serving.

   Uses 1 cup uncooked Arborio rice · 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated · ½ cup grated Parmesan cheese · sauteed onion