Macaroni Pudding

Method7 steps · about 1 hr 20 min

1. 1

   Step 1: Fill a medium saucepan two thirds with water and bring to the boil.

   Uses separate water for boiling macaroni

2. 2

   Step 2: Add the measured salt (½ tsp) and macaroni (115 g) to the prepared boiling water. Cook for about 10–14 minutes or according to the package until the pasta is soft.

   Cook macaroni · 14 minUses 115 g macaroni · ½ tsp salt · Separate water in the medium saucepan brought to a boil

3. 3

   Step 3: Drain the cooked macaroni, then return it to the saucepan.

   Uses 115 g dry macaroni boiled for 10–14 minutes or according to the package until soft

4. 4

   Step 4: Measure out the milk in a jug and add the eggs (2), sugar (50 g) and vanilla (1 tsp).

   Uses 2 eggs · 50 g sugar (golden caster) · 1 tsp vanilla extract · 500 ml semi skimmed milk

5. 5

   Step 5: Whisk the prepared milk, egg, sugar and vanilla mixture into a uniform custard, then stir into the prepared cooked drained macaroni.

   Uses Cooked pasta drained and returned to saucepan · 500 ml milk,two eggs,50 g sugar and vanilla whisked together

6. 6

   Step 6: Grease a 26 cm pie dish with the measured teaspoon of butter (1 tsp). Pour in the prepared macaroni custard mixture and sprinkle the ground nutmeg (0.5 tsp) over the top. Set the dish on a large baking tray.

   Uses 1 tsp butter · 0.5 tsp ground nutmeg · Drained macaroni mixed with the complete custard

7. 7

   Step 7: Bake the assembled pudding in a preheated oven at 180°C conventional (356°F) or 160°C fan for about 1 hour, until the custard is set.

   Bake pudding · 60 minUses Macaroni custard in buttered 26 cm pie dish topped with½tsp nutmeg