Turkey Dumplings

Method2 steps · about 1 hr 5 min

1. 1

   Step 1: Place the turkey, water (3 cups), salt and pepper (to taste) in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.

   Simmer broth · 40 minUses 1 pound cooked, chopped turkey meat · 3 cups water · salt and pepper to taste

2. 2

   Step 2: Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook at a gentle simmer over low heat for approximately 15 minutes, until the dumplings are cooked through.

   Cook dumplings · 15 minUses flour as needed for rolling biscuit dough · 1 (12 ounce) package refrigerated biscuit dough · turkey broth with cooked turkey