idli upma recipe | idli upma with leftover idli | how to make idli upma

Method9 steps · about 7 min

1. 1

   Step 1: Crumble the 5 cooked leftover idli into a bowl and set aside.

   Uses 5 idli (leftover)

2. 2

   Step 2: now in a large kadai heat 1 tbsp coconut oil.

   Uses 1 tbsp coconut oil

3. 3

   Step 3: once the oil is hot add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp cumin, 1 dried red chilli, few curry leaves and 1 green chilli.

   Uses 1 tsp mustard seeds · 1 tsp urad dal · 1 tsp chana dal · 0.25 tsp cumin seeds · 1 dried red chilli · curry leaves · 1 green chilli (slit) · tablespoon coconut oil heated in kadai

4. 4

   Step 4: saute and allow to splutter.

   Uses mustard cumin dals chillies and curry leaves in hot oil

5. 5

   Step 5: Add the crumbled idli and ¼ tsp salt to the tempering and mix gently.

   Uses ¼ tsp salt · tempering sauteed until mustard splutters · five cooked leftover idli crumbled

6. 6

   Step 6: add 2 tbsp fresh grated coconut.

   Uses 2 tbsp coconut (fresh) · crumbled idli mixed into tempering with quarter teaspoon salt

7. 7

   Step 7: cover and simmer for 3 minutes or till upma get cooked completely.

   Simmer upma · 3 minUses tempered idli mixed with fresh grated coconut

8. 8

   Step 8: now add 2 tbsp coriander and 1 tsp lemon juice. mix well.

   Uses 2 tbsp fresh coriander · 1 tsp lemon juice · upma warmed through covered three minutes

9. 9

   Step 9: finally, serve idli upma along with chutney or pack to your lunch box.

   Uses hot upma mixed with fresh coriander and lemon juice