tandoori roti recipe in toaster | tandoori roti maker for home

Method21 steps

1. 1

   Step 1: firstly, in a large mixing bowl take 2 cups of wheat flour.

   Uses 2 cup whole-wheat flour (atta)

2. 2

   Step 2: further add in ½ tsp sugar, 1 tsp baking powder and salt (to taste) to taste.

   Uses ½ tsp sugar (optional) · salt to taste · 1 tsp baking powder · two cups whole-wheat flour in mixing bowl

3. 3

   Step 3: also add in ¼ cup curd and 1 tbsp oil.

   Uses 0.25 cup plain yogurt · 1 tbsp oil · atta with optional sugar baking powder and salt

4. 4

   Step 4: combine all the ingredients well.

   Uses dry ingredients with quarter cup yogurt and tablespoon oil

5. 5

   Step 5: additionally, add in water as required and knead the dough.

   Uses water · flour yogurt oil mixture combined

6. 6

   Step 6: knead 5 minutes or more to get smooth and soft dough.

   Uses water added as needed and dough formed

7. 7

   Step 7: cover with the moist cloth and rest for 20 minutes.

   Rest roti dough · 20 minUses dough kneaded at least five minutes until soft and smooth

8. 8

   Step 8: again knead slightly, making sure the dough is smooth and soft.

   Uses dough rested twenty minutes covered with moist cloth

9. 9

   Step 9: pinch a small ball sized dough.

   Uses rested dough gently kneaded smooth again

10. 10

    Step 10: make a ball and flatten it slightly.

    Uses one small ball-sized portion pinched off

11. 11

    Step 11: dust with wheat flour before rolling.

    Uses a little dusting flour for this roti · individual portion rounded then flattened

12. 12

    Step 12: Use only a toaster whose manufacturer permits plain flatbreads. Roll the roti slightly thick, about 5 inches across or a size that fits that toaster.

    Uses flattened ball lightly dusted with separate flour

13. 13

    Step 13: now roast the roti on hot tawa.

    Uses slightly thick round about five inches, excess flour dusted off

14. 14

    Step 14: half cook the roti both the sides.

    Uses rolled roti on hot griddle

15. 15

    Step 15: now transfer the half cooked roti into the toaster.

    Uses roti half cooked on both sides on tawa, no butter yet

16. 16

    Step 16: Toast using a setting suitable for your toaster and the thickness of the part-cooked roti.

    Uses dry part-cooked roti fitted in toaster slot

17. 17

    Step 17: Let the roti finish toasting until it puffs and is cooked through.

    Uses part-cooked roti toasted on suitable setting

18. 18

    Step 18: Turn off and unplug the toaster before removing the finished roti with nonmetal tongs and placing it on a plate.

    Uses roti puffed and cooked through, toaster cycle ended

19. 19

    Step 19: Brush the finished roti with a share of the 3 tbsp butter allowance.

    Uses a share of the 3 tbsp butter allowance for this roti · cooked roti removed to plate

20. 20

    Step 20: Repeat the rolling, part-cooking, toasting and butter-brushing with the remaining dough.

    Uses toasted roti brushed with share of batch butter

21. 21

    Step 21: Serve the warm rotis with palak paneer or another accompaniment if desired.

    Uses batch of finished warm rotis