Salsa with Avocado

Method3 steps · about 1 hr 15 min

1. 1

   Step 1: Combine tomato sauce, water (1 cup), hot tomato sauce, 3 quartered tomatoes, green onions (2), cilantro (1 bunch), jalapeno, and salt (1 teaspoon) in a blender; blend until combined, 10 to 15 seconds.

   Uses 1 (8 ounce) can tomato sauce · 1 cup water · 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®) · 3 tomatoes, quartered · 2 green onions, trimmed · 1 bunch fresh cilantro, stems trimmed · 1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste · 1 teaspoon salt, or to taste

2. 2

   Step 2: Pour tomato (2) sauce mixture into a bowl. Stir in avocados (2) and 2 diced tomatoes.

   Uses 2 avocados, diced · 2 tomatoes, diced · blended tomato base

3. 3

   Step 3: Cover salsa with plastic wrap and refrigerate for 1 hour before serving.

   Uses assembled salsa