Korean Sausage Bread (Hotdog Bread)

Method9 steps · about 1 hr 38 min

1. 1

   Step 1: Mix 1 cup of flour, yeast, sugar (2 tablespoon) and salt (1/4 teaspoon) in a mixing bowl.

   Uses 1 cup all-purpose flour initially · 1 envelope (7 g) instant rapid rising yeast · 2 tablespoon sugar · 1/4 teaspoon salt

2. 2

   Step 2: Another small mixing bowl, combine milk (1/2 cup), water (1/4 cup), butter (2 tablespoon) and egg (1); mix well. Pour the liquids into the flour mixture and stir with wooden spoon. Add the remaining flour the mixture and mix everything well. You might need to add a little more flour if the mixture seems too wet. Turn the mixture over the floured board and knead for 5-8 minutes or use electric mixer with a dough hook and knead.

   Uses remaining 1½ cups all-purpose flour · 1/2 cup lukewarm milk · 1/4 cup warm water · 2 tablespoon butter (melted) · 1 egg · extra flour only if wet, and for dusting · initial flour, yeast, sugar and salt mixture

3. 3

   Step 3: Pull the dough into a ball shape and place in a greased bowl, cover and let it rise in a warm place until they are doubled in volume, about 45-60 minutes.

   Dough Rise · 60 minUses a little oil for greasing the dough bowl · kneaded bread dough

4. 4

   Step 4: Preheat oven to 400ºF.

5. 5

   Step 5: Deflated the dough and knead 1 more minute, then divide the dough into 8 pieces.

   Uses risen dough, to deflate and divide

6. 6

   Step 6: Roll each piece of the dough into long oval shape just enough to cover a hotdog (8). Wrap each hotdog with the rolled out dough pinching the seam to seal entirely.

   Uses 8 hotdogs · eight divided dough portions

7. 7

   Step 7: Using a scissor, give 8 slits on along the each dough but leave the bottom of the dough intact (make sure you cut the hotdog part all the way down).

   Uses hotdogs completely wrapped in dough

8. 8

   Step 8: Push each segment of the dog into the opposite direction to spread out and press down gently. Transfer the dough onto a baking sheet lined with parchment paper or baking liner. Beat the egg-wash egg with 1 teaspoon water. Brush the dough with the egg wash and let them rest.

   Uses egg wash (1 beaten egg + 1 teaspoon water) · 1 tsp water · slit and spread hotdog breads

9. 9

   Step 9: Meanwhile, saute onion (1/2) and pepper in oil (1 tablespoon) until soft, seasoning with a pinch salt and pepper (to taste). Remove from heat, add mayonnaise (1 tablespoon) to them and mix well. Spread 1 tablespoonful of the onion mixture over the each dough. Drizzle with some ketchup and mustard. Bake them for 15-18 minutes or until done.

   Bake Hotdog Bread · 18 minUses 1/2 onion chopped · 1/2 green pepper chopped · 1 tablespoon olive oil · pinch salt and pepper to taste · 1 tablespoon mayonnaise · ketchup · prepared mustard · shaped, egg-washed hotdog breads