Fennel and Lime Crema

Method1 step

1. 1

   Step 1: Put the Mexican-style crema (1 cup) in a small bowl. Stir in all the finely diced fennel bulb (½ cup), chopped fronds, lime zest, measured lime juice (2 tbsp) and salt until evenly combined. Serve the crema as a sauce or dip; keep it refrigerated until needed.

   Uses 1 cup Mexican-style crema · ½ cup finely diced fennel bulb · 1 tbsp chopped fennel fronds · All the finely grated zest of 1 lime · 2 tbsp freshly squeezed lime juice · ¼ tsp kosher or sea salt