Oven-Baked Char Siu Flavoured Chicken Drumsticks チャーシューチキン

Method5 steps

1. 1

   Step 1: Finely chop the onion (1/2) and garlic (1 clove). Combine them in a large bowl with the soy sauce (3 tbsp), oyster sauce (3 tbsp), sugar (4 tbsp), curry powder (1/2 tbsp) and sesame oil (1 tbsp) to make the marinade.

   Uses 1/2 a large onion (about 70 g) · 1 clove of garlic · 3 tbsp soy sauce · 3 tbsp oyster Sauce · 4 tbsp sugar · 1/2 tbsp curry powder · 1 tbsp sesame oil

2. 2

   Step 2: Pierce the chicken drumsticks (1 kg) in several places with a fork then add to the marinade mix and rub the marinade in.

   Uses 1 kg chicken drumsticks · Mixed onion-garlic marinade

3. 3

   Step 3: Cover with saran wrap and leave in the fridge for 5-6 hours or overnight.

   Marinate drumsticks in the fridge · 300 minUses Chicken drumsticks coated in marinade

4. 4

   Step 4: Preheat the oven to 220°C (about 430°F). Arrange the marinated drumsticks in a single layer on a suitable baking tray, discard unused raw-chicken marinade and bake for about 20 minutes.

   Bake drumsticks · 20 minUses Refrigerated marinated chicken drumsticks

5. 5

   Step 5: Turn each drumstick over and bake for about another 20 minutes, until golden and the thickest meat reaches at least 74°C (165°F), checking away from bone with a food thermometer. Continue as needed for the actual size of the drumsticks.

   Finish baking turned drumsticks · 20 minUses Drumsticks after the first twenty-minute bake