Spicy Korean Pork Taco with Soy Lime Vinaigrette

Method5 steps · about 30 min

1. 1

   Step 1: In a small mixing bowl combine chili paste, chili flakes, soy sauce (1 tablespoon), sugar (1 tablespoon), garlic (2 cloves), ginger (1 teaspoon), sesame oil (1 tablespoon), sesame seeds (1 tablespoon), and corn syrup (1 tablespoon), mix well.

   Uses 3 tablespoon Korean chili paste (gochujang) · 2 tablespoon Korean chili flakes (gochugaru) · 1 tablespoon soy sauce · 1 tablespoon sugar · 2 cloves garlic (finely minced) · 1 teaspoon minced ginger (or 1/2 teaspoon ginger powder) · 1 tablespoon sesame oil · 1 tablespoon toasted sesame seeds

2. 2

   Step 2: In a large mixing bowl combine pork slices with the sauce, and mix well to coat all the pork slices gets incorporated with the sauce evenly.

   Uses 1 lb (450 g) pork shoulder (thinly sliced) · prepared spicy pork marinade

3. 3

   Step 3: Drizzle 1 Tbsp oil to the skillet and bring it over medium-high heat. Place pork over the skillet and add the sliced onion (1/2 large) on top. When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.

   Uses 1/2 large onion (sliced) · 1 tablespoon canola oil · pork slices coated in the marinade

4. 4

   Step 4: For the soy lime vinaigrette, whisk all the ingredients until emulsified. Adjust the seasoning as you wish.

   Uses 2 teaspoon soy sauce · 2 tablespoon lime juice · 3 tablespoon canola oil · ½ teaspoon cumin · ¼ teaspoon garlic powder · salt and pepper (to taste)

5. 5

   Step 5: Assemble your taco with pork and vegetable toppings, drizzle with vinaigrette. Serve immediately.

   Uses corn tortillas (or flour tortillas) · 3 cups romaine lettuce (shredded ) · 2 plum tomatoes (chopped) · ¼ red onion (chopped) · 1 handful cilantro (chopped) · shredded Mexican cheese blend (optional) · fully cooked spicy pork and softened onion · prepared soy-lime vinaigrette