"OG" Zuppa Toscana Soup

Method3 steps · about 55 min

1. 1

   Step 1: Combine sausage and red pepper flakes (1 ½ teaspoons) in a skillet over medium heat; cook and stir until sausage is brown and crumbled, 7 to 10 minutes. Drain excess fat; place in a bowl.

   Uses 1 pound ground Italian sausage · 1 ½ teaspoons red pepper flakes

2. 2

   Step 2: Cook onion, bacon (4 strips), and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.

   Uses 1 large white onion, diced · 4 strips bacon, diced · 2 teaspoons garlic puree

3. 3

   Step 3: Combine water (10 cups) and chicken bouillon (5 cubes) cubes in a large pot; bring to a boil. Stir in potatoes; cook and stir until soft, about 15 minutes. Pour in cream (1 cup); simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale (¼ bunch); cook and stir until flavors combine, about 10 minutes.

   Boil potatoes · 15 minUses 10 cups water · 5 cubes chicken bouillon · 1 pound russet potatoes, diced · 1 cup heavy whipping cream · Cooked sausage and red pepper flakes · Cooked onion, bacon and garlic · ¼ bunch kale, chopped