Irish Coffee and Cream Popsicles

Method4 steps · about 7 hr 15 min

1. 1

   Step 1: In a large glass measuring cup with a pour spout, mix together the coffee, Irish cream liqueur and 1½ tablespoons of condensed milk.

   Uses 2 cups (16flox/480ml) very strong coffee · ½ cup (4floz/120ml) Irish cream liqueur · 1½ tablespoons condensed milk for coffee layer

2. 2

   Step 2: Divide evenly among 10 popsicle molds, insert popsicle sticks and freeze for 2 hours.

   Uses sweetened Irish coffee mixture

3. 3

   Step 3: After the coffee portion has frozen, in the same glass measuring cup, combine the heavy whipping cream with the remaining 2½ tablespoons condensed milk and divide evenly in the popsicle molds on top of the frozen coffee.

   Uses frozen coffee layers · ½ cup (4floz/120ml) heavy whipping cream · remaining 2½ tablespoons condensed milk for cream layer

4. 4

   Step 4: Let freeze for at least 5 hours and up to 1 week before unmolding and serving.

   Uses coffee and cream popsicles