Basic Teriyaki Sauce 照り焼きソース

Method4 steps · about 10 min

1. 1

   Step 1: Combine the two tablespoons each soy sauce (2 tbsp), mirin (2 tbsp) and sake (2 tbsp) with the tablespoon sugar (1 tbsp) in a small saucepan.

   Uses 2 tbsp soy sauce · 2 tbsp mirin · 2 tbsp sake · 1 tbsp sugar

2. 2

   Step 2: Cook over medium-high heat and stir continuously until all the sugar has dissolved.

   Uses Combined four-ingredient teriyaki sauce

3. 3

   Step 3: Turn down to low heat and simmer for about five minutes until thickened and roughly seventy percent of the original volume remains.

   Reduce teriyaki sauce · 5 minUses Heated teriyaki sauce with sugar dissolved

4. 4

   Step 4: Remove from the heat and use, or cool and transfer to a clean covered container in the refrigerator.

   Uses Reduced thickened basic teriyaki sauce