Alfredo Blue

Method4 steps · about 22 min

1. 1

   Step 1: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

   Cook pasta · 10 minUses 1 (16 ounce) package fettuccini pasta · Water as needed for boiling pasta · Salt as needed to lightly salt the pasta water

2. 2

   Step 2: Heat olive oil (1 tablespoon) in a small skillet over medium heat. Saute garlic (1 clove) in olive oil until golden. Remove garlic, and reserve oil.

   Uses 1 tablespoon olive oil · 1 clove garlic, sliced

3. 3

   Step 3: In a medium saucepan over medium-low heat, combine blue cheese (4 ounces), Parmesan cheese (¼ cup), and cream (2 cups). Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning (1 tablespoon), salt (to taste), and pepper.

   Uses 4 ounces blue cheese, crumbled · ¼ cup grated Parmesan cheese · 2 cups heavy cream · Reserved garlic-infused olive oil · 1 tablespoon Italian seasoning · Salt to taste, for the sauce · Black pepper to taste, for the sauce

4. 4

   Step 4: Toss sauce with hot pasta, and let stand 5 minutes before serving.

   Rest pasta · 5 minUses Cooked drained fettuccine · Blue-cheese cream sauce