Yam Taeng (Spicy Cucumber Salad)

Method2 steps · about 15 min

1. 1

   Step 1: Toss the cucumbers (3), dried shrimp (3 tablespoons), beans, and tomatoes together in a bowl.

   Uses 3 cucumbers - peeled, seeded, and grated · 3 tablespoons crushed dried shrimp · ⅔ pound long beans, sliced thin and mashed · 5 cherry tomatoes, halved

2. 2

   Step 2: Stir the Thai chilies (5), palm sugar (1 tablespoon), fish sauce (2 tablespoons), and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

   Uses 5 Thai chilies, sliced thin · 1 tablespoon palm sugar · 2 tablespoons fish sauce · juice of 1 lime, or more to taste · 3 tablespoons roasted peanuts, chopped · cucumber salad mixture