Quick Orange Pork Stir Fry

Method3 steps · about 20 min

1. 1

   Step 1: Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate (1 tablespoon) together in a small bowl until sauce is smooth.

   Uses 3 tablespoons reserved mandarin-orange liquid · ½ cup prepared stir-fry sauce (such as sesame ginger) · 1 tablespoon frozen orange juice concentrate

2. 2

   Step 2: Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers. Cook and stir 1/2 of the pork in hot oil until no longer pink in the center, about 3 minutes. Transfer cooked pork to a plate. Repeat with remaining vegetable oil and pork.

   Uses 4 teaspoons vegetable oil, divided · 1 (3/4 pound) teriyaki pork tenderloin, cut into 1/2-inch slices

3. 3

   Step 3: Place snap peas and sauce mixture in the same skillet, reduce heat to medium-high, cover the skillet with a lid, and cook until peas are tender yet still crisp to the bite, about 2 minutes. Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through, about 1 minute.

   Uses Drained mandarin oranges from the 11-ounce can · 3 cups sugar snap peas · Orange stir-fry sauce · Cooked teriyaki pork