Red Potatoes and Green Apples Recipe

Method4 steps · about 30 min

1. 1

   Step 1: Wash and dry the 500 g red potatoes and 2 green apples thoroughly. Leave the skins on, core the apples, and cut both into small pieces.

   Uses 500 g skin-on red potatoes · 2 skin-on green apples

   
2. 2

   Step 2: Heat all 4 tbsp extra virgin olive oil in a large frying pan. Add the cut potatoes and apples from step 1 and cook over medium heat for about 10 minutes, stirring occasionally.

   Cook potatoes and apples · 10 minUses 4 tbsp extra virgin olive oil · Cut potatoes and apples from step 1

3. 3

   Step 3: Add the 2–3 thin butter flakes, chopped aromatic herbs, salt and black pepper to the potatoes and apples from step 2. Cook for another 10 minutes over medium heat, stirring occasionally, until the potatoes are tender.

   Finish potatoes and apples · 10 minUses Pan-cooked potatoes and apples from step 2 · 2–3 thin butter flakes · Chopped aromatic herbs, to taste · Salt, to taste · Black pepper, to taste

4. 4

   Step 4: Remove the tender potatoes and apples from step 3 from the heat. Divide into 6 side-dish portions and serve.

   Uses Finished potatoes and apples from step 3