Tofu and Egg Pudding

Method6 steps · about 18 min

1. 1

   Step 1: Place silken tofu (9 oz) in a mesh strainer over a mixing bowl and mash the tofu with the back of a spoon. You will have smoothly mashed tofu in a bowl.

   Uses 9 oz silken tofu

2. 2

   Step 2: In another small bowl, beat eggs (4). Sieve the beaten eggs through the strainer as well.

   Uses 4 eggs

3. 3

   Step 3: Add chicken stock (1 cup) to tofu and egg mixture and mix well. If using salted shrimps, finely mince them and add in to the mixture or use salt. Add green onions (2) and sesame seeds (2 tsp) to the mixture and combine everything.

   Uses 1 cup chicken stock · 1 tsp Korean salted shrimp (or 1/4 teaspoon salt) · 2 green onions (finely chopped) · 2 tsp toasted sesame seeds · smoothly mashed and strained silken tofu · beaten eggs passed through the strainer

4. 4

   Step 4: Divide the mixture into 2-4 microwave-safe serving bowls and cover with plates (microwave-safe) on top.

   Uses combined seasoned tofu-and-egg mixture

5. 5

   Step 5: Heat the mixture on a high power setting in a microwave; 6-8 minutes for 2 bowls or 3-5 minutes for 4 bowls. Cook until the pudding is set, adjusting for bowl size and microwave power.

   Microwave:2 bowls 6-8 min;4 bowls 3-5 min · 8 minUses mixture divided among two to four covered microwave-safe bowls

6. 6

   Step 6: When done, the pudding will be very hot so be very cautious. Serve hot.

   Uses microwaved tofu-and-egg pudding, set and very hot