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Easy Homemade Balsamic Vinaigrette

American · Sauce

Easy Homemade Balsamic Vinaigrette

From the zcook collection

This super simple homemade balsamic vinaigrette is perfect for all your green salads and pasta salads and has several options for customizing!

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  • Vegetarian
  • Dairy-free
  • Sauce
  • Salad Dressing
  • Dressing
Total
10 min
Prep
5 min
Serves
6 2 Tbsp each
Level
Easy
Energy
149 kcal

Method2 steps · about 10 min

  1. Step 1: Add all the ingredients to a jar, bowl, or blender. Close the jar and shake, whisk in the bowl, or pulse in a blender until the ingredients are combined and smooth.

    Uses 1/3 cup olive oil · 3 Tbsp balsamic vinegar · 2 Tbsp mayonnaise · 1/2 Tbsp Dijon mustard · 1 clove garlic, minced · 1/2 tsp dried basil · 1/4 tsp salt · Freshly cracked black pepper, to taste

  2. Step 2: Let the dressing stand 5-10 minutes for the flavors to blend, then serve or refrigerate for up to 5 days.

    Rest vinaigrette for flavors to blend · 8 minUses creamy balsamic dressing

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