Stuffed Zucchini from Knorr®

Method3 steps · about 45 min

1. 1

   Step 1: Preheat oven to 375 degrees F.

2. 2

   Step 2: Scoop out pulp of zucchini (4 large) and chop. Heat oil (2 tablespoons) in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water (1 ¾ cups) and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

   Simmer rice mix · 7 minUses 4 large zucchini, halved lengthwise · 2 tablespoons vegetable oil · 1 ¾ cups water · 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

3. 3

   Step 3: Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

   Bake stuffed zucchini · 25 minUses 1 cup shredded Monterey Jack cheese · hollowed zucchini shells and cooked zucchini-rice filling