Man-Catching Meat Loaf

Method5 steps · about 1 hr 20 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Melt the butter (1 tablespoon) in a skillet over medium heat. Cook and stir the onion (1), bell pepper (1), and mushrooms (6) in the butter for 2 to 3 minutes; stir in the garlic (1 tablespoon), diced tomatoes, oregano, basil, ground mustard (½ teaspoon), curry powder (½ teaspoon), and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.

   Uses 1 tablespoon butter · 1 yellow onion, minced · 1 green bell pepper, diced · 6 crimini mushrooms, chopped · 1 tablespoon minced garlic · 1 (12 ounce) can diced tomatoes · ½ teaspoon dried oregano · 1 teaspoon dried basil

3. 3

   Step 3: Combine the beef (½ pound), veal (½ pound), sausage, egg (1), 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.

   Uses ½ pound ground beef · ½ pound ground veal · ¼ pound bulk hot Italian sausage · 1 egg · 3 tablespoons Worcestershire sauce · ¼ cup ketchup · 3 tablespoons prepared spicy mustard · 3 tablespoons teriyaki sauce

4. 4

   Step 4: Bake in preheated oven for 45 minutes.

   Bake meat loaf · 45 min

5. 5

   Step 5: While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard (1 tablespoon) in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.

   Bake with glaze · 10 minUses ⅓ cup ketchup · ¼ cup Worcestershire sauce · 1 tablespoon yellow mustard