Harvest Punch (Korean Cold Remedy Drink)

Method5 steps

1. 1

   Step 1: In a large pot combine jujube, pear, ginger (3 inch), cinnamon sticks (2-3), and water. Cover the pot with a lid and bring to boil, reduce the heat to low and simmer for 1 hour or a little longer.

   Simmer punch · 60 minUses 25 pieces dried jujube (daechu) (sliced) · 1 large Asian pear (quartered and seeded) · 3 inch ginger (thinly sliced) · 2-3 cinnamon sticks · 3 quart (2.8 liter) water

2. 2

   Step 2: Strain the juice to reserve and discard the everything else.

   Uses prepared jujube-pear-ginger-cinnamon infusion

3. 3

   Step 3: Sweeten with honey when you serve as a tea.

   Uses honey (preferably manuka honey) (to sweetened ) · prepared strained harvest tea

4. 4

   Step 4: If you want to make this as a punch, sweeten the juice with sugar or/and honey, chill in the refrigerator until cold, about 3 hours. Before you serve, pour ginger ale (1.5 liter) and mix.

   Chill sweetened tea for punch · 180 minUses honey (preferably manuka honey) (to sweetened ) · 1.5 liter ginger ale (to make it as a cold punch, optional) · sugar to sweeten cold punch, alternative or addition to honey · prepared strained harvest tea, chilled for punch

5. 5

   Step 5: Sprinkle pine nuts (2 tbsp) to garnish.

   Uses 2 tbsp pine nuts for garnish (optional)