Yogurt Chicken Curry

Method2 steps · about 25 min

1. 1

   Step 1: Place chicken and water (1 cup) in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.

   Simmer chicken · 15 minUses 4 skinless, boneless chicken breast halves - cut into bite size pieces · 1 cup water

2. 2

   Step 2: When water is almost reduced, season chicken with salt and pepper to taste (to taste). In a small bowl, combine yogurt (1 cup) and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.

   Simmer with yogurt · 5 minUses salt and pepper to taste · 1 cup yogurt · 1 teaspoon mild curry powder · cooked chicken with reduced poaching liquid