Fried Gnocchi Appetizers with Prosciutto, Pecorino and Olives

Method3 steps · about 30 min

1. 1

   Step 1: Heat the 1–2 tbsp olive oil in a large pan over medium heat. Add the 20 potato gnocchi and a little salt, then fry for about 10–15 minutes, turning until golden, cooked through and crisp all over. Let them cool slightly for handling.

   Fry gnocchi until golden and crisp · 15 minUses 1–2 tbsp olive oil · 20 potato gnocchi · A little salt, to season the gnocchi

2. 2

   Step 2: Divide the 8–10 prosciutto slices into 20 smaller pieces. Thread each of 20 cocktail sticks with one fried gnocchi, one prosciutto piece, one small cheese slice and one pitted olive. Repeat until all 20 appetizers are assembled, then arrange on a platter.

   Uses twenty fried gnocchi · 8–10 slices prosciutto · 20 small slices Pecorino cheese · 20 pitted olives

3. 3

   Step 3: Serve the assembled skewers as appetizers while the gnocchi are still crisp. Makes 20 individual bites.

   Uses twenty assembled gnocchi skewers