Daging Masak Kicap

Method3 steps · about 15 min

1. 1

   Step 1: Pat all 8 oz beef flap meat dry and slice it thinly against the grain. Peel and thinly slice the two shallots. Keep both prepared ingredients ready for the wok.

   Uses 8 oz beef flap meat, sliced into thin pieces against the grain · 2 shallots, peeled and thinly sliced

2. 2

   Step 2: Heat all 2 tbsp cooking oil in a wok. Stir-fry all the prepared shallots from step 1 until fragrant and lightly browned. Add all the prepared beef from step 1 and stir-fry briefly, keeping the pieces moving.

   Uses 2 tbsp cooking oil · All two prepared shallots from step 1 · All the prepared 8 oz beef from step 1

3. 3

   Step 3: Add all 3 tbsp sweet soy sauce and the separate 1½ tsp soy sauce to the beef, shallots and oil from step 2. Stir to coat and cook for a few minutes, until the beef is cooked through. Taste the sauce and serve the complete batch immediately as two portions.

   Uses All the beef, shallots and oil from step 2 · 3 tbsp sweet soy sauce (kicap or kecap manis) · 1½ tsp soy sauce, adjustable to taste