Oaxaca Old Fashioned

Method4 steps · about 3 min

1. 1

   Step 1: Add agave nectar (1 tsp), bitters, and water (1 tsp) into a rocks glass, and stir until combined.

   Uses 1 tsp agave nectar · 3 dashes Angostura bitters · 1 tsp water

2. 2

   Step 2: Fill the glass with large ice cubes, add the mezcal (½) and bourbon (1½), and gently stir to combine the flavors.

   Uses Agave, bitters and water mixture · Large ice cubes to fill the glass · ½ US fl oz mezcal (about 15 ml) · 1½ US fl oz bourbon (about 45 ml)

3. 3

   Step 3: Twist orange peel (1) over the cocktail. Rub the peel on the rim of the glass for extra flavor. Then drop the peel into the glass as a garnish.

   Uses Iced Oaxaca cocktail · 1 orange-peel twist, about 1 inch wide × 2 inches long

4. 4

   Step 4: Garnish with the pre-charred cinnamon stick, with any flame fully extinguished before placing it near the cocktail.

   Uses Orange-garnished cocktail · 1 pre-charred cinnamon stick for garnish