Summer Zucchini Stew

Method3 steps · about 1 hr 10 min

1. 1

   Step 1: Heat the olive oil (1 tablespoon) in a large pot over medium heat. Mix in the sausages, onion (1 medium), potato (1 large), green bell pepper (1 medium), and garlic (2 cloves). Cook 10 minutes, stirring often, until potatoes are slightly tender.

   Uses 1 tablespoon olive oil · 2 Italian sausages, sliced · 1 medium onion, finely diced · 1 large potato, diced · 1 medium green bell pepper, sliced · 2 cloves garlic, minced

2. 2

   Step 2: Mix the zucchini (1 large) into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil (1 tablespoon), oregano, parsley (1 teaspoon), salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes.

   Simmer stew · 40 minUses 1 large zucchini, diced · 1 (28 ounce) can roma tomatoes, with juice · 21 fluid ounces water · 1 tablespoon chopped fresh basil · 1 teaspoon dried oregano · 1 teaspoon chopped fresh parsley · salt and pepper to taste · sautéed sausage and vegetables

3. 3

   Step 3: Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.

   Uses 1 (15 ounce) can green beans, drained · simmered zucchini stew