
Japanese · Other
Dashi Recipe
From the zcook collection
Japanese Soup Stock from Katsuobushi Bonito Flakes
- Dairy-free
- Japanese
- stock
- broth
- dashi
- Preparation
- Total
- 10 min
- Cook
- 10 min
- Serves
- 4 servings
- Level
- Easy
- Energy
- 15 kcal
Method2 steps · about 10 min
Step 1: Boil water (4 cups) and then add dried bonito flakes in a pot. Let it simmer for 2-3 minutes.
Step 2: Strain out and discard the bonito flakes, keeping the dashi liquid. Use the stock as directed in the recipe you are making.
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