zcook
Dashi Recipe

Japanese · Other

Dashi Recipe

From the zcook collection

Japanese Soup Stock from Katsuobushi Bonito Flakes

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  • Dairy-free
  • Japanese
  • stock
  • broth
  • dashi
  • Preparation
Total
10 min
Cook
10 min
Serves
4 servings
Level
Easy
Energy
15 kcal

Method2 steps · about 10 min

  1. Step 1: Boil water (4 cups) and then add dried bonito flakes in a pot. Let it simmer for 2-3 minutes.

    Simmer bonito flakes · 3 minUses 4 cups water · 2 handfuls dried bonito flakes

  2. Step 2: Strain out and discard the bonito flakes, keeping the dashi liquid. Use the stock as directed in the recipe you are making.

    Uses Simmered bonito stock with flakes

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