Johnsonville Cheesy Pepper Poppers

Method4 steps · about 45 min

1. 1

   Step 1: In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.

   Uses 1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing*

2. 2

   Step 2: In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese (1 ⅓ cups).

   Uses 1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing* · 1 (8 ounce) package cream cheese, softened · 1 ⅓ cups shredded Parmesan cheese

3. 3

   Step 3: Spoon mixture into prepared peppers.

   Uses 20 large jalapeno peppers, cut in half lengthwise, seeds removed**

4. 4

   Step 4: Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.

   Bake Pepper Poppers · 15 minUses 20 large jalapeno peppers, cut in half lengthwise, seeds removed**