Lemon Pepper Zucchini

Method4 steps · about 20 min

1. 1

   Step 1: Cut the zucchini (1.3 lb) into halfrounds, about ¼-inch thick.

   Uses 1.3 lb zucchini

   
2. 2

   Step 2: Add the zucchini to a large bowl and sprinkle the lemon pepper seasoning (1/2 Tbsp) over top. Stir to coat the zucchini with the seasoning.

   Uses sliced zucchini · 1/2 Tbsp lemon pepper seasoning

3. 3

   Step 3: Heat a large skillet over medium-high. Once the skillet is very hot, add half of the olive oil and swirl to coat the surface of the skillet. Add half of the seasoned zucchini and sauté (stir often) for about five minutes, or until the outside of the zucchini is well browned.

   Uses half of the seasoned zucchini · 1 Tbsp olive oil, divided

   
4. 4

   Step 4: Remove the cooked zucchini to a bowl or serving plate, add the remaining olive oil and zucchini, and cook in the same manner. Serve immediately.

   Uses first cooked batch · remaining seasoned zucchini · 1 Tbsp olive oil, divided