Instant Pot Eggplant Carrot Curry

Steps

1. Step 1

   Press the saute button on the Instant Pot. Once the pot displays hot, add the oil and then add the chopped onion, garlic, ginger and jalapeño.

   2 tablespoons oil1 large yellow onion5 large garlic cloves1 inch ginger1/2 jalapeño

2. Step 2

   Cook for 3 minutes until onions soften, then add the chopped tomatoes and tomato paste. Stir to combine. Also de-glaze the pot at this point in case there's anything stuck at the bottom of the pot.

   yellow onion3 medium tomatoes1 tablespoon tomato paste

3. Step 3

   Add all the spices- coriander powder, smoked paprika, cardamom powder, turmeric powder and garam masala. Also add the salt and mix to combine.

   1 teaspoon coriander powder1/2 teaspoon smoked paprika1/2 teaspoon cardamom powder