Air Fryer Korean Pork Belly

Method4 steps · about 35 min

1. 1

   Step 1: Stir the mustard and salt (1 tsp) together, then coat all sides of the whole skinless pork belly (800 g) with the mixture.

   Uses 800 g skinless pork belly · 1/4 cup mild yellow mustard (American mustard) · 1 tsp fine sea salt

2. 2

   Step 2: Place the seasoned pork belly in the air-fryer basket. Air-fry at 180°C (356°F) for 15 minutes.

   Air fry pork belly · 15 minUses Seasoned pork belly

3. 3

   Step 3: Carefully wipe the rendered oil from the air-fryer pan with a paper towel. Turn the pork over and air-fry at 180°C (356°F) for another 15 minutes, until cooked through.

   Air fry other side · 15 minUses Partially air-fried pork belly

4. 4

   Step 4: Remove the cooked pork belly and cut it into bite-size pieces. Serve hot; lettuce, ssamjang, rice and kimchi are optional accompaniments.

   Uses Air-fried pork belly