Cod with Portuguese cornbread

Method5 steps · about 55 min

1. 1

   Step 1: Preheat the oven to 180ºC (350ºF).

2. 2

   Step 2: Wash the potatoes with the peel and place them on a baking dish. Season with salt (to taste) and pepper (to taste) and drizzle with 100 ml (1/2 cup) olive oil. Bake about 25 to 30 minutes until the potatoes start to turn slightly golden.

   Bake potatoes · 30 minUses 1.2 kg (2 2/3 pounds) small potatoes · Salt (to taste) · Pepper (to taste) · 100 ml olive oil for potatoes

3. 3

   Step 3: Process the Portuguese cornbread pieces, onion (1 medium), peeled garlic (4 cloves), pepper (to taste) and fresh coriander (to taste) or parsley until the mixture resembles coarse breadcrumbs.

   Uses 200 grams (7 ounces) Portuguese cornbread · 1 medium onion · 4 cloves of garlic · Pepper (to taste) · Coriander (to taste)

4. 4

   Step 4: Remove briefly the baking dish from the oven and add the cod steaks. Pour the Portuguese cornbread mixture over the cod and drizzle with the remaining olive oil. Place the baking dish back in the oven about 15 minutes.

   Bake cod · 15 minUses 4 desalted cod steaks (about 1 kg (2 1/4 pounds)) · remaining 100 ml olive oil · small potatoes roasted 25–30 minutes with first 100 ml oil · 200 g cornbread with onion, garlic, pepper and chosen coriander or parsley

5. 5

   Step 5: When the potatoes and the Portuguese cornbread starts to turn golden brown, remove from the oven and serve.

   Uses cod, cornbread topping and potatoes baked another 15 minutes