Spicy Thai prawn noodles

Method4 steps · about 30 min

1. 1

   Step 1: Cook all two hundred grams dry rice noodles in fresh water according to their own package directions, then drain and hold ready, discarding the cooking water. Beat both eggs (2). Heat all the sesame oil (1 tbsp) in a large frying pan and pour in all the beaten egg.

   Uses 200 g dry Thai rice noodles · Fresh water to cook dry noodles according to their own pack, discarded on draining · 1 tbsp sesame oil · 2 eggs, beaten

2. 2

   Step 2: Swirl the egg and sesame-oil pan to make a thin omelette. Cook for one to two minutes, flip it and cook the other side for one more minute, until fully set and cooked throughout at71 °C / 160 °F. Tip the cooked omelette out onto a clean board and slice into thin strips. Keep the used sesame-oil pan for the next stage.

   Cook both sides of the thin omelette · 3 minUses The entire egg and sesame-oil pan

3. 3

   Step 3: Wash and finely chop the red chilli (1). Peel and grate the thumb-size ginger piece. Fry all the chilli and ginger in the retained sesame-oil pan for one to two minutes. Add the cooked drained noodles, all four hundred and fifty grams peeled COOKED prawns and all the sliced cooked omelette. Pour in all the soy sauce (1 tbsp) and stir-fry for about one further minute, continuing until the entire cooked mixture is thoroughly hot at74 °C / 165 °F.

   Fry chilli ginger then heat cooked noodles prawns and egg · 3 minUses All sliced omelette and its used cooking pan · 1 red chilli, finely chopped · 1 thumb-size piece fresh ginger, about 3 cm, peeled and grated · All cooked drained noodles · 450 g peeled cooked Atlantic prawns · 1 tbsp soy sauce

4. 4

   Step 4: Wash and roughly chop the small coriander (1 small bunch) bunch and half small mint (½ small bunch) bunch. Wash the lime, grate its zest and squeeze its juice. Chop the small handful roasted peanuts. Stir all the prepared herbs and lime zest and juice through the hot stir-fry, sprinkle over all the chopped roasted peanuts and serve as four portions.

   Uses The complete cooked stir-fry · 1 small bunch fresh coriander, roughly chopped · ½ small bunch fresh mint, roughly chopped · Zest and juice of 1 lime · 1 small handful roasted peanuts, chopped