Pear mousse

Method4 steps · about 4 hr 10 min

1. 1

   Step 1: In a bowl, whip the cream (200 ml) with the powdered sugar (1 tablespoon) until stiff peaks form. Reserve in the fridge.

   Uses 200 ml heavy whipping cream · 1 tablespoon powdered sugar

2. 2

   Step 2: Wash and peel the pears (5). Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Put the pear pieces, the vanilla extract (1 teaspoon) and the cinnamon in a blender and blend on high for 1 minute until pureed.

   Uses 5 pears · a few drops of lemon juice · 1 teaspoon vanilla extract · 1/2 teaspoon cinnamon powder

3. 3

   Step 3: In a bowl, whisk well the pear puree and the yogurt. Add the whipped cream and fold gently with a spatula.

   Uses 250 grams (8 3/4 ounces) natural yogurt · 200 ml cream whipped with 1 tbsp powdered sugar · 5 pears blended with lemon juice, vanilla and cinnamon

4. 4

   Step 4: Pour the mousse into 6 bowls and refrigerate about 4 hours. Remove from fridge and serve the mousse garnished with grated chocolate.

   Refrigerate pear mousse · 240 minUses Grated chocolate for garnish · pear puree and 250 g yogurt folded with whipped cream