Italian Style Winter Soup

Method3 steps · about 1 hr 50 min

1. 1

   Step 1: Heat oil (2 tablespoons) in a large pot over medium heat. Add garlic (3 cloves) and onion (2 tablespoons) and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.

   Uses 2 tablespoons olive oil · 3 cloves garlic, minced · 2 tablespoons chopped onion · 4 (3.5 ounce) links Italian sausage, sliced

2. 2

   Step 2: Add the chicken stock (8 cups), oregano, basil and parsley (¼ cup). Bring to a boil, reduce heat to low and simmer for 1 hour.

   Simmer soup · 60 minUses 8 cups chicken stock · 1 teaspoon dried oregano · 1 tablespoon dried basil · ¼ cup chopped fresh parsley

3. 3

   Step 3: Add the rice and simmer for 30 more minutes. Finally, add the cream (½ cup), stirring well. Remove from heat and let soup rest for 5 minutes before serving.

   Cook rice · 30 minUses 2 cups uncooked white rice · ½ cup heavy cream