Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Method10 steps · about 15 min

1. 1

   Step 1: Put the beef strips in a bowl with the marinade soy sauce (2 tsp), sake (2 tsp) and cornstarch (1 tbsp). Mix until all the strips are coated.

   Uses 200 g tender beef, in thin strips · 2 tsp soy sauce · 2 tsp sake · 1 tbsp cornstarch

2. 2

   Step 2: In a separate bowl, mix the sauce sake (1½ tbsp), soy sauce (1 tbsp), sugar (1 tsp), oyster sauce (1 tsp) and cornstarch (1 tbsp) until evenly combined.

   Uses 1½ tbsp sake · 1 tbsp soy sauce · 1 tsp sugar · 1 tsp oyster sauce · 1 tbsp cornstarch

3. 3

   Step 3: Heat 1 tbsp of the oil in a wok or large frying pan over high heat.

   Uses 1 tbsp oil for vegetables

4. 4

   Step 4: Add the capsicum strips and bamboo shoot sticks. Stir-fry for about 2 minutes, until the capsicum softens, then transfer to a paper-towel-lined plate.

   Stir-fry vegetables · 2 minUses 150 g green capsicum, in thin strips · 150 g boiled bamboo shoots, in sticks · Hot pan with vegetable-frying oil

5. 5

   Step 5: Reduce the heat to medium and add the remaining ½ tbsp oil to the wok or pan.

   Uses Remaining ½ tbsp oil for beef

6. 6

   Step 6: Add the marinated beef to the pan. Separate any strips that stick together as you stir-fry.

   Uses Marinated beef strips · Pan with beef-frying oil

7. 7

   Step 7: Continue cooking the beef for about 2 minutes, until browned and almost cooked through.

   Cook beef · 2 minUses Beef strips frying in the pan

8. 8

   Step 8: Return the cooked capsicum and bamboo shoots to the beef and stir to combine.

   Uses Nearly cooked beef strips · Stir-fried capsicum and bamboo shoots

9. 9

   Step 9: Stir the sauce again to disperse the starch, then pour it into the pan. Stir until the sauce thickens and the beef is cooked through.

   Uses Mixed stir-fry sauce · Beef and vegetables in the pan

10. 10

    Step 10: Turn off the heat and serve immediately, divided into two or three portions.

    Uses Finished beef, capsicum and bamboo shoot stir-fry