Make-Ahead Baked Egg Sandwiches

Method4 steps · about 3 hr 25 min

1. 1

   Step 1: Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

2. 2

   Step 2: Pour the beaten eggs (12) into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.

   Bake Eggs · 10 minUses 12 eggs, beaten

3. 3

   Step 3: Butter (¼ cup) the cut sides of the croissants (6) and place one portion of the cooked egg (12) onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.

   Uses 12 eggs, beaten · ¼ cup softened butter · 6 croissants, split · 12 slices smoked ham · 6 slices Colby-Jack cheese

4. 4

   Step 4: To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.