Passionfruit Cordial Recipe

Method4 steps

1. 1

   Step 1: Scoop out passionfruit (12) pulp into a bowl. Add tartaric acid (2 teaspoons) and stir to combine.

   Uses 12 passionfruit · 2 teaspoons tartaric acid

2. 2

   Step 2: Add sugar (2 1/2 cups) and water (2 cups) to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture shouldn't boil.

   Uses 2 1/2 cups caster sugar · 2 cups water

3. 3

   Step 3: Pour sugar mixture over passionfruit pulp and leave for 15 minutes.

   Rest combined cordial fifteen minutes · 15 minUses Prepared passionfruit pulp with tartaric acid · Clear hot sugar syrup

4. 4

   Step 4: Strain through a clean fine strainer or muslin to remove the seeds. Cool promptly, transfer into clean sanitised food-safe bottles, close and refrigerate. To serve, start with one part cordial to three or four parts still or sparkling water, then adjust to taste.

   Uses Combined passionfruit cordial after fifteen-minute rest