Spam and Cabbage

Method5 steps · about 25 min

1. 1

   Step 1: Cut the can of SPAM (1 can) into bite-sized cubes, thinly slice the half onion, and slice the entire small head of cabbage (1 small head). Green, savoy or napa cabbage may be used.

   Uses 1 can SPAM (Classic or Lite) · 1 small head cabbage (green, savoy or napa), sliced · ½ onion, thinly sliced

2. 2

   Step 2: Warm a little cooking oil in a large pan over medium-high heat. Add all the prepared SPAM cubes and sliced onion. Fry for 3–5 minutes, until the onion begins to brown.

   Brown onion and SPAM · 5 minUses A little cooking oil for frying · Prepared SPAM cubes and thin onion slices

3. 3

   Step 3: Add all the prepared sliced cabbage to the same pan and stir it through the browned SPAM and onion. Pour in ½ cup water and 1–2 tbsp soy sauce, then mix evenly.

   Uses Browned SPAM and onion in their cooking oil · Prepared sliced small head of cabbage · ½ cup water · 1–2 tbsp soy sauce

4. 4

   Step 4: Continue cooking the same pan for another 5–10 minutes, stirring as needed, until the cabbage is tender and the SPAM is heated through.

   Cook cabbage until tender · 10 minUses SPAM, onion and sliced cabbage with measured water and soy sauce

5. 5

   Step 5: Serve the finished SPAM and tender cabbage hot with bowls of hot cooked rice. Divide the pan according to appetite; the author does not give a fixed number of servings.

   Uses Finished SPAM, onion and tender cabbage · Hot cooked rice, to serve