zcook
Almond Sandwich Bread

Greek · Kitchen Staples

Almond Sandwich Bread

From the zcook collection

Skillet-cooked almond-flour sandwich rounds made with eggs and Greek yogurt. Cook quarter-cup portions of batter for one to two minutes per side.

No ratings yet

  • Vegetarian
  • Greek
  • Bread
Total
25 min
Prep
5 min
Cook
20 min
Serves
6 servings
Level
Easy
Energy
280 kcal

Method3 steps · about 25 min

  1. Step 1: Beat almond flour (2 cups), eggs (4), Greek yogurt (¼ cup), salt (½ teaspoon), and baking soda (½ teaspoon) together in a bowl with a mixer at high speed until creamy.

    Uses 2 cups almond flour · 4 eggs · ¼ cup Greek yogurt (such as Fage®) · ½ teaspoon salt · ½ teaspoon baking soda

  2. Step 2: Heat a skillet over medium heat; add just enough olive oil to cover the surface.

    Uses Olive oil as needed to coat the skillet

  3. Step 3: Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

    Uses Quarter-cup portions of batter, repeating until used

0 threads

Sign in to join the discussion.

No comments yet. Start the discussion.