
Greek · Kitchen Staples
Almond Sandwich Bread
From the zcook collection
Skillet-cooked almond-flour sandwich rounds made with eggs and Greek yogurt. Cook quarter-cup portions of batter for one to two minutes per side.
- Vegetarian
- Greek
- Bread
- Total
- 25 min
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 6 servings
- Level
- Easy
- Energy
- 280 kcal
Method3 steps · about 25 min
Step 1: Beat almond flour (2 cups), eggs (4), Greek yogurt (¼ cup), salt (½ teaspoon), and baking soda (½ teaspoon) together in a bowl with a mixer at high speed until creamy.
Step 2: Heat a skillet over medium heat; add just enough olive oil to cover the surface.
Step 3: Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
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