Batata Bel Kamoun

Method9 steps · about 2 hr

1. 1

   Step 1: In a large pot, add the oil (5 tablespoons) and heat over medium heat.

   Uses 5 tablespoons olive oil

2. 2

   Step 2: Brown the meat on all sides for a few minutes.

   Uses 1 lb beef (cut into large pieces (chuck or scoter))

3. 3

   Step 3: Add the garlic (4 cloves). Cover with boiling water and cook for 45 minutes over medium heat.

   Cook meat · 45 minUses 4 cloves garlic (crushed)

4. 4

   Step 4: Add the potatoes and mix well.

   Uses 3 lb white potatoes (cut into large pieces)

5. 5

   Step 5: Add the cumin (1 tablespoon), harissa (1 tablespoon), salt, pepper and tomato paste (2 tablespoons) and mix well.

   Uses 1 tablespoon cumin · 1 tablespoon harissa (according to taste) · Salt · Pepper · 2 tablespoons tomato paste

6. 6

   Step 6: Cover and simmer again over low heat for 45 minutes.

   Simmer with potatoes · 45 minUses seasoned beef and potato stew

7. 7

   Step 7: The sauce should be compact, unctuous and reaching the height of the potatoes and meat. Therefore, add boiling water during cooking or reduce the sauce by increasing the heat, if necessary.

   Uses cooked beef and potatoes in sauce

8. 8

   Step 8: Present the dish with the meat in the center and the potatoes around. Drizzle the sauce over.

   Uses finished beef-potato stew

9. 9

   Step 9: Serve with Tunisian Italian bread.

   Uses plated Batata Bel Kamoun